LesGreenLounge
097 804 44 61
9:00—23:00
April-September
Go to hotel →
Menu
About restaurant
Delivery
Banquets
Breakfasts
Salads
Cold snacks
First course
Hot appetizers
Pasta
Odessa-style local fried fish
Mangal-menu
Side dishes
Pizza 30sm
Desserts
The restaurant operates seasonally. Opening in April 2022.
The hotel has a
ROOM SERVICE MENU
Mangal-menu
Dorado fish on charcoals
250 g
Whole fish cooked on open fire. Served with lemon
250 ₴
Mackerel on charcoals
250 g
Whole fish on the grill, tar-tar sauce, lemon
169 ₴
Salmon on charcoals
210 g
Salmon fillet, tar-tar sauce, lemon
239 ₴
Grilled Кing prawns
200 g
King prawns, sweet chili sauce, lemon
249 ₴
Ribs of New Zealand lamb
100 g
Rack of New Zealand lamb, kebab sauce (PRICE IS SPECIFIED FOR 100 grams)
250 ₴
Pork kebab
300 g
Pork neck, lush pita bread, pickled onions, chili, barbecue sauce
198 ₴
Veal fillet shashlik
250 g
Veal tenderloin, lush pita bread, marinated onions, chili, barbecue sauce
239 ₴
Chicken kebab
300 g
Chicken thigh fillet, lush pita bread, marinated onions, chili, barbecue sauce
185 ₴
Veal steak
260 g
Veal tenderloin, lettuce with Caesar sauce
285 ₴
Lavash with suluguni and tomatoes
200 g
Lavash, suluguni, tomatoes, herbs
85 ₴