LesGreenLounge
097 804 44 61
9:00—23:00
April-September
Go to hotel →
Menu
About restaurant
Delivery
Banquets
Breakfasts
Salads
Cold snacks
First course
Hot appetizers
Pasta
Odessa-style local fried fish
Mangal-menu
Side dishes
Pizza 30sm
Desserts
The restaurant operates seasonally. Opening in April 2022.
The hotel has a
ROOM SERVICE MENU
First course
Fish soup with salamur
350 g
Ribbon broth on salmon and pike perch, celery stalk, bulgarian pepper, carrot, basil. Served with spicy salamur
155 ₴
Chisken broth with noodles
350 g
Chicken fillet, broth, vermicelli, quail egg
87 ₴
Okroshka on clabber
350 g
Ham, chicken fillet, potatoes, chicken egg, cucumber, radish, clabber, mustard
99 ₴
Ukrainian borsch with veal
350 g
Serve with sour cream, lard, borodino bread and green onions
105 ₴